Smokey Boat
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dried apple slice
- ABV: 17%
Ingredients
- Islay single malt (peated) Scotch whisky — 1 oz (30 ml)
- Avallen Calvados — 1 oz (30 ml)
- Apple juice — 1½ oz (45 ml)
- Vanilla sugar syrup — ⅓ oz (10 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with whisky and apple juice.
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