Smokescreen
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Rocks glass
- Ice: Big cube of ice
- Garnish: Mint Sprig
- ABV: 15%
Ingredients
- 'Simple' sugar syrup (1 sugar to 1 water) — ¾ oz (22.5 ml)
- Mint leaves — 4 unit
- The Famous Grouse Blended Scotch Whisky — 1 oz (30 ml)
- Laphroaig 10 Year Old Islay Single Malt Scotch Whisky — ½ oz (15 ml)
- Green (Verte) Chartreuse liqueur — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Mint (fresh) sprigs — 1 unit
How to make it
- Muddle the mint leaves and simple syrup in cocktail shaker.
- Add additional ingredients and shake 15 seconds.
- Double strain into rocks glass over big cube.
- Garnish with mint sprig.
A refreshing cocktail with mint and whisky.
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