Smoked Appletini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• ABV: 19%

Ingredients

• Honey flavoured vodka — 1½ oz (45 ml)
• Islay single malt (peated) Scotch whisky — ½ oz (15 ml)
• Difford's Falernum liqueur — ½ oz (15 ml)
• Apple juice — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)

How to make it

1. STIR all ingredients with ice.
2. Smoke with apple and pecan.
3. Fine strain into chilled glass.

A cocktail with a smoky flavor of apple and pecan.

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