Smoked Maple
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 26%
Ingredients
- Islay single malt (peated) Scotch whisky — 2 oz (60 ml)
- De Kuyper Apricot Brandy liqueur — ¼ oz (7.5 ml)
- Maple syrup — 1 spoon
- Orange juice (freshly squeezed) — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.
A cocktail with smoky notes and the sweetness of maple syrup.
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Whiskey · Shake · A-Z: S · Catalog