Smoked Jalepeno Spicy Paloma

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Garnish glass withLime & Grapefruit wedges Skewer Charred Jalapeno and place into glass
• ABV: 13%

Ingredients

• Mezcal — 1 oz (30 ml)
• Grapefruit juice (pink) — 1 oz (30 ml)
• Soda (club soda) water — 1 oz (30 ml)
• Jalapeno slice — 1 slice
• Agave Syrup — ¼ oz (7.5 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Blanco tequila (100% agave) — 1 oz (30 ml)

How to make it

1. Sear jalapenos over an open flame or in a cast iron skillet.
2. In a shaker, mix agave nectar with ice, add lime and grapefruit juices.
3. Add tequila and mezcal, shake and pour into a highball glass with ice.
4. Garnish the cocktail with grapefruit-infused sparkling water.

A spicy cocktail with smoked jalapeno and tequila.

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