Sloe Gin Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Lemon slice
- ABV: 15%
Ingredients
- Rutte Sloe Gin — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon) — 1 spoon
- Brut Champagne — 4 oz (120 ml)
How to make it
- SHAKE first 3 ingredients with ice.
- Fine strain into chilled glass (without ice).
- TOP with champagne.
A refreshing cocktail with gin and champagne.
Updated
Same Base
Same Method
Same Glass
- Slow Comfortable Fuzzy Screw Against the Wall
- Slow Comfortable Mexican Screw Against the Wall
- Slow Comfortable Screw
Popular
Holidays
Gin · Shake · A-Z: S · Catalog