Smith and Wesson

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Double old-fashioned
• Ice: Ice
• Garnish: -
• ABV: 8%

Ingredients

• Kahlúa coffee liqueur — 1 oz (30 ml)
• Vodka — 1 oz (30 ml)
• Double cream / heavy cream — 1 oz (30 ml)
• Cola (e.g. Coca Cola & Pepsi Cola) — Top up with
• Artisan Barrel Smoked Cola — 1 oz (30 ml)

How to make it

1. Gather the ingredients.
2. In a cocktail shaker filled with ice, pour the coffee liqueur and cream.
3. Shake well.
4. Strain into a highball glass filled with fresh ice.
5. Top with cola. Serve and enjoy.

A cocktail with coffee and cream topped with cola.

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