Smoke and Mirrors #1

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 17%

Ingredients

• Speyside single malt Scotch whisky — 1½ oz (45 ml)
• Bénédictine D.O.M — ½ oz (15 ml)
• Byrrh Grand Quinquina — ½ oz (15 ml)
• Angostura Aromatic Bitters — 3 dash

How to make it

1. POUR ingredients into mixing glass.
2. SMOKE (with applewood smoke).
3. STIR with ice and strain into chilled glass.

A cocktail with smoked whisky and liqueur.

Same Base

• Smoke and Mirrors No.2
• Smoke of Scotland
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• Smoked Appletini
• Smokey Joe
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Same Glass

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• Smoke & Mirrors (by The Bon Vivants)
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Whiskey · Stir · A-Z: S · Catalog

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