Smoke and Mirrors No.2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 27%

Ingredients

• Islay single malt (peated) Scotch whisky — 1½ oz (45 ml)
• De Kuyper Apricot Brandy liqueur — ⅔ oz (20 ml)
• Averna Amaro — ¼ oz (5 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with lemon zest twist.

A cocktail with smoky notes and the sweetness of apricot liqueur.

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Whiskey · Stir · A-Z: S · Catalog

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