Sloe Gin Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 26%
Ingredients
- Rutte Sloe Gin — 2 oz (60 ml)
- Martini Extra Dry vermouth — ¼ oz (7.5 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into a chilled coupe glass.
A classic cocktail with gin and vermouth.
Updated
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