Sloe Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Garnish: Lime Peel
- ABV: 13%
Ingredients
- Sloe Gin liqueur — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Hibiscus sugar syrup — ½ oz (15 ml)
How to make it
- Shake and double strain all ingredients into a coupe glass.
- Garnish with lime peel.
A cocktail with sloe gin liqueur and fresh lime juice.
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