Slippery Nipple

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: layer
• Glass: Shot glass
• ABV: 11%

Ingredients

• Giffard Grenadine syrup — ¼ oz (7.5 ml)
• Luxardo Sambuca — ⅔ oz (20 ml)
• Irish cream liqueur — ⅔ oz (20 ml)

How to make it

1. LAYER in glass by carefully pouring ingredients in the order listed.
2. First, pour the grenadine.
3. Then add the sambuca and Irish cream.

A cocktail with a sweet flavor and a light alcoholic hint.

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