Sleepy Hollow

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Crushed ice
• Garnish: Lemon slice
• ABV: 20%

Ingredients

• Mint leaves — 10 fresh
• Rutte Dry Gin — 2 oz (60 ml)
• De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. Lightly MUDDLE mint in base of shaker.
2. Add other ingredients, SHAKE with ice.
3. Fine strain into glass filled with crushed ice.

A refreshing cocktail with a minty flavor.

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