Skolavslutning
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Rim the glass with lingon syrup and lingon powder.
- ABV: 17%
Ingredients
- Gin — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Swedish Punsch liqueur — 1 oz (30 ml)
- Lingon syrup — 1 oz (30 ml)
How to make it
- (optional) dip the glass rim in lingon syrup and then in lingon powder to rim the glass.
- Shake all ingredients with ice.
- Strain into rimmed coupe glass and serve up.
A cocktail with Swedish punsch and lemon.
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