Singapore Sling (using Old Tom gin)

The story

The Singapore Sling originated in the early 20th century at the Raffles Hotel in Singapore, attributed to bartender Ngiam Tong Boon. It gained popularity due to its refreshing taste and vibrant color, becoming a symbol of the region's colonial history and cocktail culture. The drink's unique blend of flavors has helped it endure in bars worldwide.

How it tastes

The Singapore Sling is a complex cocktail with a balance of sweet and tart flavors, featuring notes of cherry, herbal undertones from Bénédictine, and a citrusy brightness from lemon juice. It is typically served as a refreshing drink, ideal for warm weather or as a pre-dinner cocktail.

Getting it right

Proper shaking is crucial to achieve the right texture and dilution. Ensure the ingredients are well-chilled before shaking to enhance the drink's refreshing quality. Topping with soda water should be done gently to maintain the carbonation.

Variations

• Singapore Sling No. 2 — A variation that uses a different gin or adds pineapple juice for a tropical twist.
• Hanky Panky Sling — Substitutes vermouth for Bénédictine, offering a drier, more herbal profile.

Substitutions

• Old Tom gin — You can substitute with London Dry gin, though the flavor will be less sweet.
• Cherry Heering — Use a cherry liqueur like Luxardo if Cherry Heering is unavailable.

Questions

What is Old Tom gin?

Old Tom gin is a sweeter style of gin that was popular in the 18th and 19th centuries, often used in cocktails for its smooth, rich flavor.

Can I make a non-alcoholic version?

Yes, you can create a non-alcoholic version by using non-alcoholic spirits and soda water, while adjusting the flavors with fruit juices.

What glass should I use?

Traditionally, a sling glass is used, but you can also serve it in a highball or tall glass if preferred.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026