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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice in the shaker
• Garnish: Dehydrated grapefruit slice and sage leaf
• ABV: 20%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Pineapple juice (fresh pressed) — 3⁄4 fresh
• Honey sugar syrup — ½ oz (15 ml)
• Grapefruit juice (pink) — ½ oz (15 ml)
• Italian red bitter liqueur — ⅓ oz (10 ml)
• Sage leaves — 3 fresh

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A light cocktail with pineapple and grapefruit.

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