Shona's Tom Collins with Tonic
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon Twist
- ABV: 12%
Ingredients
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Angostura Aromatic Bitters — 2 dash
- Fever-Tree Premium Indian Tonic Water — Top up with
- Plymouth Gin (Original Strength) — 2 oz (60 ml)
How to make it
- SHAKE gin, lemon juice, and sugar syrup.
- Add to a glass loaded with half the tonic.
- TOP with the rest of the tonic, bitters, and briefly stir.
A refreshing cocktail with gin and lemon.
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