Silenzio Bruno!
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 16%
Ingredients
- Malfy Gin Rosa — 1 oz (30 ml)
- Martini Rosato Vermouth — 1 oz (30 ml)
- Aperitivo Rosato Ramazzotti — ½ oz (15 ml)
- Campari Bitter liqueur — ½ oz (15 ml)
- Grapefruit juice (pink) — ¾ oz (22.5 ml)
How to make it
- Fine strain two times the grapefruit juice.
- SHAKE all ingredients with ice in a cocktail shaker.
- Strain into coupe glass.
- Garnish with a grapefruit zest twist.
An elegant cocktail with grapefruit flavor.
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