Silver Pineapple

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Mint sprigs bouquet pegged to rim
• ABV: 12%

Ingredients

• Havana Club 3 Year Old rum — 1¼ oz (35 ml)
• Pineapple juice (fresh pressed) — 1¼ oz (35 ml)
• Sauvignon blanc wine — ¾ oz (25 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice and fine strain into chilled glass.
2. Strain into a chilled glass.

A fruity cocktail with pineapple juice.

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