Simon Says
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Rocks glass
- Ice: Ice
- ABV: 5%
Ingredients
- Rutte Old Simon Genever — 1½ oz (45 ml)
- Suze gentian liqueur — ½ oz (15 ml)
- Galliano L'Autentico liqueur — ¼ oz (5 ml)
- Bigallet Genepi Grand Tetras — ¼ oz (5 ml)
- Dutch Cacao white crème de cacao — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- STRAIN into chilled glass.
A complex cocktail with multiple liqueurs.
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