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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Skewered blackberries
- ABV: 13%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Giffard Noir de Bourgogne Cassis — ⅔ oz (20 ml)
- Grapefruit juice (pink) — 1½ oz (45 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with vodka and blackcurrant.
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