Sid and Nancy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Garnish: Freshly grated nutmeg, cocoa powder & dehydrated banana chip
- ABV: 3%
Ingredients
- O/Purist Tsipouro — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Giffard Banane du Brésil liqueur — ⅓ oz (10 ml)
- De Kuyper Brown Crème de Cacao — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with an exotic flavor and aroma.
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