Savannah Summer (Ginger Salty Dog)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Fizz or Highball (8oz to 10oz)
• Ice: Ice
• Garnish: Salt rim. Garnish each glass with slices of grapefruit and cherries. Serve immediately.
• ABV: 16%

Ingredients

• Vodka — 1⅔ oz (50 ml)
• Maraschino liqueur — ½ oz (15 ml)
• Grapefruit juice (pink) — 1⅔ oz (50 ml)

How to make it

1. SHAKE all ingredients with ice and fine strain into ice-filled glass.
2. Pour the salt onto a small plate.
3. Run a slice of grapefruit around the rims of two highball glasses.
4. Gently dip the rims into the salt to coat.
5. Fill the glasses with ice.

A cocktail with vodka and grapefruit juice.

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