Sea breeze

The story

The Sea Breeze cocktail emerged in the 1920s, gaining popularity in the 1970s and 1980s as vodka-based drinks became more fashionable. Its refreshing combination of cranberry and grapefruit juices made it a favored choice for summer gatherings and beach parties. The simplicity of the recipe has contributed to its enduring appeal.

How it tastes

The Sea Breeze offers a balanced flavor profile, combining the tartness of cranberry juice with the slightly bitter notes of grapefruit. The vodka provides a smooth base, making it a refreshing choice for warm-weather occasions or casual gatherings.

Getting it right

To ensure a well-mixed Sea Breeze, it's important to gently stir the ingredients after adding them to the glass. This helps to combine the flavors without diluting the drink too much. Using fresh juices can also enhance the overall taste.

Variations

• Bay Breeze — Similar to the Sea Breeze, but substitutes pineapple juice for grapefruit juice, offering a sweeter flavor.
• Madras — A variation that replaces grapefruit juice with orange juice, creating a fruitier profile.

Substitutions

• Cranberry Juice — Pomegranate juice can be used for a different but complementary flavor.
• Grapefruit Juice — Lemon juice can be substituted for a more tart and citrusy taste.

Questions

What is the alcohol content of a Sea Breeze?

The Sea Breeze typically has an ABV of around 8%, depending on the exact proportions of vodka and juice used.

Can I make a non-alcoholic version?

Yes, you can create a non-alcoholic Sea Breeze by omitting the vodka and using more juice or a soda like tonic water for fizz.

What glass should I use for a Sea Breeze?

A highball glass is the standard choice for serving a Sea Breeze, as it accommodates the drink's volume and ice.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026