Sean's Passion Fruit Gin Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint Sprig
- ABV: 14%
Ingredients
- Passion fruit puree — ¾ oz (25 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
- Bombay Sapphire Gin — 1½ oz (45 ml)
How to make it
- Cut passion fruits in half and scoop out flesh into shaker.
- Add other ingredients, SHAKE with ice.
- Fine strain into chilled glass.
A cocktail with passion fruit and gin.
Updated
Same Base
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- Seonaidh
Same Method
Same Glass
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