Seonaidh
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lavender sprig pegged to rim
- ABV: 21%
Ingredients
- Caorunn Gin — 1⅔ oz (50 ml)
- Avallen Calvados — ⅔ oz (20 ml)
- Giffard Creme de Framboise — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Lavender sugar syrup — ⅓ oz (10 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
A cocktail with gin and lavender.
Updated
Same Base
- Serendipitous Fallen Angel
- Serendipity (by Jamie Stephenson)
- Serendipity - Kelsey's Version
- Settle Petal
- Seventh Heaven No.2
- Sevillana
Same Method
Same Glass
Popular
Gin · Shake · A-Z: S · Catalog