Seventh Heaven No.2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint sprigs bouquet pegged to rim
- ABV: 19%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Grapefruit juice (pink) — ⅓ oz (10 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a mint sprigs bouquet pegged to rim.
A refreshing cocktail with gin and maraschino.
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