Shaky Pete’s Ginger Brew
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Rum barrel mug or pint glass
- Ice: Ice
- ABV: 8%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — 2 oz (60 ml)
- Ginger sugar syrup — 2 oz (60 ml)
- British bitter ale — 4 oz (120 ml)
How to make it
- BLITZ BLEND the first three ingredients with two ice cubes for ten seconds.
- Fine strain into chilled glass.
- TOP with beer.
A refreshing cocktail with ginger syrup and beer.
Updated
Same Base
- Shandygaff
- Sherbet Lemon
- Shona's Tom Collins with Tonic
- Sicilian Negroni Cocktail
- Silenzio Bruno!
- Silk Road
Same Method
Same Glass
Popular
Alphabetical
Gin · Blend · A-Z: S · Catalog