Shark's Tooth (by Don Beach)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Old-fashioned glass
• Ice: Crushed ice
• Garnish: Pineapple wedge & cherry
• ABV: 19%

Ingredients

• Havana Club 3 Year Old rum — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Pineapple juice (fresh pressed) — ½ oz (15 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Syrup from Luxardo Maraschino Cherries — ¼ oz (5 ml)
• Jamaican aged blended rum — 1 oz (30 ml)

How to make it

1. BLEND first 5 ingredients with 4oz scoop of crushed ice.
2. Pour into an old-fashioned glass.
3. POUR Jamaican rum into shot glass and serve alongside drink.

An exotic cocktail with rum and pineapple.

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