Shelby

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Rocks glass
• Garnish: Zest de Laranja Reto
• ABV: 26%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• Coffee liqueur — 1 oz (30 ml)
• Angostura or other aromatic bitters — 2 dash
• Root ginger (thumbnail-sized slice) — 1 slice

How to make it

1. Fill a rocks glass with ice.
2. Add bourbon whiskey.
3. Pour in coffee liqueur.
4. Add a few dashes of bitters.
5. Garnish with a slice of root ginger.

A cocktail with bourbon and coffee liqueur.

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