Sherry Flip

The story

The Sherry Flip is a classic cocktail that dates back to the 19th century, often associated with the flip family of drinks. It features sherry, a fortified wine from Spain, which became popular in England and America during this period. The combination of sherry, cream, and egg creates a rich, velvety texture that has helped the drink endure through time, often enjoyed as a dessert cocktail or a winter warmer.

How it tastes

The Sherry Flip offers a creamy, rich flavor profile with the nutty, slightly sweet notes of cream sherry complemented by the smoothness of light cream and the richness of egg. It is best served as a dessert cocktail or a warming drink during colder months.

Getting it right

The key to a successful Sherry Flip lies in the shaking technique. A vigorous shake is essential to properly emulsify the egg and cream, creating a smooth and frothy texture. Straining into a chilled glass is also important to achieve the right presentation.

Variations

• Egg Flip — A variation that uses a different base spirit, often rum or whiskey, while maintaining the creamy texture and egg component.
• Chocolate Flip — Incorporates chocolate syrup or liqueur for a richer, dessert-like experience.

Substitutions

• Cream Sherry — Use a sweet white wine or another fortified wine like Madeira if cream sherry is unavailable.
• Light Cream — Substitute with half-and-half or whole milk for a lighter version.

Questions

Can I use pasteurized eggs?

Yes, pasteurized eggs are a safe alternative to raw eggs and can be used in cocktails like the Sherry Flip.

What if I don't have nutmeg?

If nutmeg is unavailable, you can use ground cinnamon or omit the spice entirely for a simpler flavor.

Is this cocktail suitable for vegans?

The traditional Sherry Flip contains egg, but you can use aquafaba (chickpea brine) as a substitute to create a vegan version.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026