Sherbet Lemon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Martini glass
- Ice: Ice
- Garnish: Rim the glass with white sugar and a slice of lemon.
- ABV: 16%
Ingredients
- Bombay Sapphire Gin — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — 1½ oz (45 ml)
- Limoncello di Capri Liqueur — 1 oz (30 ml)
How to make it
- Combine the ingredients in a shaker filled with ice.
- Shake thoroughly.
- Pour into a glass.
A refreshing cocktail with a lemon flavor.
Updated
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