Shark's Tooth No.1 (Trader Vic's)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sling glass
- Ice: Ice in the glass
- Garnish: Spent lime shell
- ABV: 9%
Ingredients
- White overproof rum — 1⅓ oz (40 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- Thomas Henry Soda Water — 2 oz (60 ml)
How to make it
- SHAKE first 5 ingredients with ice.
- Strain into ice-filled glass.
- Pour soda water.
A refreshing cocktail with rum and lemon juice.
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