Sharman-Cox Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) & lime wedge
- ABV: 19%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- De Kuyper Blue Curaçao — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with rum and citrus.
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