Shamrock (bourbon based)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist (discarded)
• ABV: 25%

Ingredients

• Bourbon whiskey — 2½ oz (75 ml)
• Giffard Peppermint Pastille crème de menthe — ¼ oz (7.5 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with bourbon and peppermint liqueur.

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