Shamrock Express

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• ABV: 17%

Ingredients

• Espresso coffee (freshly made & hot) — 1½ oz (45 ml)
• Butterscotch liqueur — ¾ oz (22.5 ml)
• Ketel One Vodka — 1 oz (30 ml)
• Irish cream liqueur — 1 oz (30 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with coffee and Irish cream.

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