Shaddock
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: glass
- Ice: Ice
- Garnish: Lemon peel
- ABV: 8%
Ingredients
- Genever — ¾ oz (22.5 ml)
- St. Germain — ¾ oz (22.5 ml)
- Aperol — ¾ oz (22.5 ml)
- Lemon Juice — ¾ oz (22.5 ml)
How to make it
- Shake on ice and strain.
- Garnish with lemon peel.
A cocktail with genever and lemon juice.
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