Shadow Boxer
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Novo Fogo Silver cachaça — 1½ oz (45 ml)
- Italian red bitter liqueur — ¾ oz (22.5 ml)
- Martini Extra Dry vermouth — ¾ oz (22.5 ml)
- Giffard Pamplemousse liqueur — ¼ oz (7.5 ml)
- Eau-de-Vie d'Abricot — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Preferably over a chunk of block ice.
A cocktail with cachaça and Italian bitter liqueur.
Updated
Same Base
- Shark Bite
- Shark's Tooth (by Don Beach)
- Shark's Tooth No.1 (Trader Vic's)
- Sharman-Cox Daiquiri
- Short Island Iced Tea Cocktail
- Silver Pineapple