Shady Grove Cooler

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 13%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)
• Thomas Henry Ginger Ale — Top up with

How to make it

1. SHAKE first three ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with ginger ale, lightly stir and serve with straws.

A refreshing cocktail with ginger ale.

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