Sgroppino / Sorbetto

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Flute glass
• Garnish: Lemon zest twist
• ABV: 13%

Ingredients

• Ketel One Vodka — ½ oz (15 ml)
• Single cream / half-and-half — ¼ oz (7.5 ml)
• Prosecco sparkling wine — 1½ oz (45 ml)
• Lemon sorbet — 2 scoop

How to make it

1. BLEND all ingredients without additional ice.
2. Serve in chilled glass.

A refreshing cocktail made with sorbet and sparkling wine.

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