Serendipitous Fallen Angel

Name: Serendipitous Fallen Angel
Yield: 1 cocktail
Ingredients: 2 whole Syrup from Luxardo Maraschino Cherries; 1 oz (30 ml) Lemon juice (freshly squeezed); 1½ oz (45 ml) Gin; 1½ oz (45 ml) Amaro dell'Etna; 2 gram Demerara / dark Muscovado / brown sugar; 3 segment Tangerine / Mandarin / Clementine (fresh fruit); 5 cube Ice cubes

Serendipitous Fallen Angel cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

Method: shake
Glass: Rocks glass
Ice: Ice
Garnish: 1 Luxardo cherry. If you use grapefruit you can also add half a grapefruit slice.
ABV: 19%

Ingredients

Syrup from Luxardo Maraschino Cherries — 2 whole
Lemon juice (freshly squeezed) — 1 oz (30 ml)
Gin — 1½ oz (45 ml)
Amaro dell'Etna — 1½ oz (45 ml)
Demerara / dark Muscovado / brown sugar — 2 gram
Tangerine / Mandarin / Clementine (fresh fruit) — 3 segment
Ice cubes — 5 cube

How to make it

Muddle 1 Luxardo cherry and 3 mandarin orange segments with sugar in a cocktail shaker.
Add lemon juice, gin, amaro, and ice and shake well.
Strain into a rocks glass with ice.

A cocktail with cherry and mandarin.

Updated October 5, 2026