Serendipity (by Jamie Stephenson)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Lemon slice
- ABV: 6%
Ingredients
- Blackberries — 6 fresh
- Rutte Dry Gin — 1 oz (30 ml)
- Giffard Vanille de Madagascar — ½ oz (15 ml)
- Cranberry juice (sweetened) — 3 oz (90 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)
How to make it
- MUDDLE blackberries in base of shaker.
- Add other ingredients.
- SHAKE with ice and strain into glass filled with crushed ice.
A cocktail with blackberries and gin.
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