Secs and Violets
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange peel cut like a little mohawk.
- ABV: 18%
Ingredients
- Gin — 1½ oz (45 ml)
- Triple sec liqueur (40%) — ¾ oz (22.5 ml)
- Crème de violette liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
How to make it
- Combine all ingredients in shaker with ice.
- Shake and double strain into chilled coupe glass.
A cocktail with gin and violet liqueur.
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