Seann's Diamondback

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Large block ice
• Garnish: Luxardo Maraschino cherry
• ABV: 24%

Ingredients

• Straight rye whiskey (100 proof / 50% alc./vol.) — 1 oz (30 ml)
• Applejack brandy — ½ oz (15 ml)
• Elderflower liqueur — ½ oz (15 ml)
• Giffard Black Rose liqueur — 0 oz (3.5 ml)
• La Fée Parisienne absinthe — 0 oz (3.5 ml)

How to make it

1. Shake all ingredients with ice.
2. Strain into large block ice filled glass.
3. Garnish with Luxardo Maraschino cherry.

A cocktail with rye whiskey and elderflower liqueur.

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