Seann's Zombiester Bunny
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Hurricane glass
- Ice: ice
- Garnish: Orange Slice
- ABV: 16%
Ingredients
- Lillet Blanc (or other aromatized wine) — 1 oz (30 ml)
- Triple sec liqueur (40%) — 1 oz (30 ml)
- Butterfly-pea flower infused gin — 1 oz (30 ml)
- Giffard Black Rose liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ¼ oz (7.5 ml)
- Ricard Pastis de Marseille — 0 oz (3.5 ml)
How to make it
- Shake with ice.
- Serve over ice.
- Switch out the Pastis with an Absinthe depending on your appreciation for anise and fennel quotients.
A cocktail with pineapple and anise flavors.
Updated
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