Seann's Clover Club (House-Made)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice cubes
• Garnish: Lemon zest twist
• ABV: 19%

Ingredients

• Tanqueray No. Ten Gin — 1½ oz (45 ml)
• Raspberry jam — 1 1⁄2 spoon
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Cream sherry (medium/sweet) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A delicate cocktail with raspberry flavor.

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