Scott 's Espresso Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Float 3 coffee beans on surface.
- ABV: 14%
Ingredients
- Absolut Vodka — 1⅓ oz (40 ml)
- Kahlúa coffee liqueur — ⅔ oz (20 ml)
- Espresso coffee (freshly made & hot) — 1⅔ oz (50 ml)
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A classic cocktail with espresso and vodka.
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Vodka · Shake · A-Z: S · Catalog