Scottish Breakfast
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Dust with cinnamon powder
- ABV: 17%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
- Avallen Calvados — ½ oz (15 ml)
- Maple syrup — ½ oz (15 ml)
- Single cream / half-and-half — 1 oz (30 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Dust with cinnamon powder.
A cocktail with whisky and maple syrup.
Updated
Same Base
- Scottish Gypsy
- Sean's Tiramisu Cocktail
- Seann's Diamondback
- Seelbach
- Sergey's James Joyce
- Seven and Seven
Same Method
Same Glass
Popular
Alphabetical
Whiskey · Shake · A-Z: S · Catalog