Scottish Rifle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Dehydrated apple with anise candies(confetti)
- ABV: 27%
Ingredients
- Caorunn Gin — 1⅔ oz (50 ml)
- Drambuie liqueur — ¾ oz (25 ml)
- Branca Menta liqueur — 0 oz (2.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Scotch ale beer — 2 oz (60 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass (without ice).
- TOP with chilled ale.
A cocktail with gin and Scotch ale.
Updated
Same Base
- Scottish Sunrise
- Sean's Coffee Passion Fruit Cocktail
- Sean's Passion Fruit Gin Daiquiri
- Seann's Clover Club (House-Made)
- Seann's Zombiester Bunny
- Secret Clover
Same Method
Same Glass
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