Scottish Sunrise
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Float dashes of Angostura Bitters & garnish with spinach leaves
- ABV: 10%
Ingredients
- Spinach leaves — 7 fresh
- Caorunn Gin — 1½ oz (45 ml)
- Heather honey — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Thomas Henry Soda Water — 2 oz (60 ml)
How to make it
- MUDDLE spinach in base of shaker.
- Add next 3 ingredients, SHAKE with ice.
- Fine strain into ice-filled glass.
- TOP with soda.
A cocktail with spinach and gin.
Updated
Same Base
- Sean's Coffee Passion Fruit Cocktail
- Sean's Passion Fruit Gin Daiquiri
- Seann's Clover Club (House-Made)
- Seann's Zombiester Bunny
- Secret Clover
- Secs and Violets
Same Method
Same Glass
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